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Pasta Hemp There are 4 products.

Subcategories

  • Flowers-Organic Pasta...

    DESCRIPTION

    High nutritional value: high in proteins, source of fibers, low in saturated fat and salt. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties. 
     
    Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. Recommended for sports, vegetarian and vegan nutrition.

    Made in Italy. 

    No Gmo.
    Product Certified Organic by Suolo&Salute. 

    350g PACK SIZE 

    INGREDIENTS
    Organic durum wheat semolina, organic sativa hemp seeds flour 8%, water.
    (It may contains traces of soya and lupine).
    For allergens see ingredients in bold.

     


    NUTRITIONAL VALUES
     
     

    Average Nutritional

    Values 

         Unit               

     

               100 g

     

    Daily Reference Intakes

     

    EnergyKj/kcal1554/367 (18,5*)  8400/2000
    Total Fatg2,02 (3*)70
    Saturated Fatg0,51 (2,5*)20
    Carbohydrateg73,1 (28*)260
    Sugarg17,8 (20*)90
    Proteing12,46 (25*)50
    Salt (Sodium x 2,5)g0,08 (1,3*)6
    Fiberg3,1(12,4 *)25


     
    * %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet
     
     

    Analysis values of natural products can vary.
     
    It must be stored away from moisture. Keep in cold & dark place.
     
    Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies - Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture

    COOKING TIME: 4 Min.

    SUGGESTED RECIPE
    Add two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil or other basic seasonings to exalt the typical taste, e.g. artichoke and eggplant sauce, add a drizzle of hempseed oil and of Parmesan cheese shaving to taste.
  • Margherite Organic...

    DESCRIPTION

    High nutritional value: high in proteins, source of fibers, low in saturated fat and salt. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties. 
     
    Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. Recommended for sports, vegetarian and vegan nutrition.

    Made in Italy. 

    No Gmo.
    Product Certified Organic by Suolo&Salute. 

    350g PACK SIZE 

    INGREDIENTS
    Organic durum wheat semolina, organic sativa hemp seeds flour 8%, water.
    (It may contains traces of soya and lupine).
    For allergens see ingredients in bold.

     


    NUTRITIONAL VALUES
     
     

    Average Nutritional

    Values 

         Unit               

     

               100 g

     

    Daily Reference Intakes

     

    EnergyKj/kcal1554/367 (18,5*)  8400/2000
    Total Fatg2,02 (3*)70
    Saturated Fatg0,51 (2,5*)20
    Carbohydrateg73,1 (28*)260
    Sugarg17,8 (20*)90
    Proteing12,46 (25*)50
    Salt (Sodium x 2,5)g0,08 (1,3*)6
    Fiberg3,1(12,4 *)25


     
    * %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet
     
     

    Analysis values of natural products can vary.
     
    It must be stored away from moisture. Keep in cold & dark place.
     
    Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies - Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture

    COOKING TIME: 4 Min.

    SUGGESTED RECIPE
    Add two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil or other basic seasonings to exalt the typical taste, e.g. artichoke and eggplant sauce, add a drizzle of hempseed oil and of Parmesan cheese shaving to taste.
  • Fusillini Organic...

    DESCRIPTION

    High nutritional value and gluten-free: source of protein, low in saturated fat, sugar and salt. Recommended for gluten-free diet, the only currently available therapy for those suffering from celiac disease and other intolerances: thanks to this tasty alternative it is possible to implement a balanced and correct Mediterranean diet even in the absence of gluten, present in the bread and in traditional pasta. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties. 
     
    Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. The light brown rice flour, valuable food , shortens the cooking time. Recommended for sports, vegetarian and vegan nutrition.

    Made in Italy. 

    No Ogm.
    Certificato bio da Suolo&Salute.

    CONFEZIONE DA 350 GR 

    INGREDIENTI
    Organic light brown rice flour, organic hemp seed flour 8%, water. (It may contains traces of soya and lupine).
    For allergens see ingredients in bold.

     NUTRITIONAL VALUES
     
     

    Average Nutritional Values       

     

         Unit         

     

             100 g

     

    Daily Reference Intakes

     

    EnergyKj/kcal1294/308 (15,4*)  8400/2000
    Total Fatg2,97 (4,2*)70
    Saturated Fatg0,11 (0,5*)20
    Carbohydrateg76,9 (29,5*)260
    Sugarg1,7 (1,8*)90
    Proteing6,89 (13,8*)50
    Salt (Sodium x 2,5)g0,032 (0,5*)6
    Fiberg0,69 (2,7*)25


     
    * %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet.
     
     

    Analysis values of natural products can vary.
     
    It must be stored away from moisture. Keep in cold & dark place.
     
    Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies – Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture.

    COOKING TIME: 3-4 Min.

    SUGGESTED RECIPE 
    Add two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil, hempseed oil or other basic seasonings to exalt the typical taste, e.g. a chopped olives, capers, in addition cherry tomatoes cut into cubes and basil.
  • Sedanini Organic Pasta...

    DESCRIPTION

    High nutritional value and gluten-free: source of protein, low in saturated fat, sugar and salt. Recommended for gluten-free diet, the only currently available therapy for those suffering from celiac disease and other intolerances: thanks to this tasty alternative it is possible to implement a balanced and correct Mediterranean diet even in the absence of gluten, present in the bread and in traditional pasta. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties. 
     
    Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. The light brown rice flour, valuable food , shortens the cooking time. Recommended for sports, vegetarian and vegan nutrition.

    Made in Italy. 

    No Ogm.
    Certificato bio da Suolo&Salute.

    CONFEZIONE DA 350 GR 

    INGREDIENTI
    Organic light brown rice flour, organic hemp seed flour 8%, water. (It may contains traces of soya and lupine).
    For allergens see ingredients in bold.

     NUTRITIONAL VALUES
     
     

    Average Nutritional Values       

     

         Unit         

     

             100 g

     

    Daily Reference Intakes

     

    EnergyKj/kcal1294/308 (15,4*)  8400/2000
    Total Fatg2,97 (4,2*)70
    Saturated Fatg0,11 (0,5*)20
    Carbohydrateg76,9 (29,5*)260
    Sugarg1,7 (1,8*)90
    Proteing6,89 (13,8*)50
    Salt (Sodium x 2,5)g0,032 (0,5*)6
    Fiberg0,69 (2,7*)25


     
    * %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet.
     
     

    Analysis values of natural products can vary.
     
    It must be stored away from moisture. Keep in cold & dark place.
     
    Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies – Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture.

    COOKING TIME: 3-4 Min.

    SUGGESTED RECIPE 
    Add two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil, hempseed oil or other basic seasonings to exalt the typical taste, e.g. a chopped olives, capers, in addition cherry tomatoes cut into cubes and basil.
Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items