Pasta Hemp
Pasta Hemp
Subcategories
-
Flowers-Organic Pasta...
DESCRIPTION
High nutritional value: high in proteins, source of fibers, low in saturated fat and salt. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties.Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. Recommended for sports, vegetarian and vegan nutrition.Made in Italy.
No Gmo.
Product Certified Organic by Suolo&Salute.
350g PACK SIZE
INGREDIENTSOrganic durum wheat semolina, organic sativa hemp seeds flour 8%, water.(It may contains traces of soya and lupine).For allergens see ingredients in bold.NUTRITIONAL VALUESAverage Nutritional
Values
Unit
100 g
Daily Reference Intakes
Energy Kj/kcal 1554/367 (18,5*) 8400/2000 Total Fat g 2,02 (3*) 70 Saturated Fat g 0,51 (2,5*) 20 Carbohydrate g 73,1 (28*) 260 Sugar g 17,8 (20*) 90 Protein g 12,46 (25*) 50 Salt (Sodium x 2,5) g 0,08 (1,3*) 6 Fiber g 3,1(12,4 *) 25 * %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet
Analysis values of natural products can vary.It must be stored away from moisture. Keep in cold & dark place.Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies - Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture
COOKING TIME: 4 Min.
SUGGESTED RECIPEAdd two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil or other basic seasonings to exalt the typical taste, e.g. artichoke and eggplant sauce, add a drizzle of hempseed oil and of Parmesan cheese shaving to taste. -
Margherite Organic...
DESCRIPTION
High nutritional value: high in proteins, source of fibers, low in saturated fat and salt. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties.Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. Recommended for sports, vegetarian and vegan nutrition.Made in Italy.
No Gmo.
Product Certified Organic by Suolo&Salute.
350g PACK SIZE
INGREDIENTSOrganic durum wheat semolina, organic sativa hemp seeds flour 8%, water.(It may contains traces of soya and lupine).For allergens see ingredients in bold.NUTRITIONAL VALUESAverage Nutritional
Values
Unit
100 g
Daily Reference Intakes
Energy Kj/kcal 1554/367 (18,5*) 8400/2000 Total Fat g 2,02 (3*) 70 Saturated Fat g 0,51 (2,5*) 20 Carbohydrate g 73,1 (28*) 260 Sugar g 17,8 (20*) 90 Protein g 12,46 (25*) 50 Salt (Sodium x 2,5) g 0,08 (1,3*) 6 Fiber g 3,1(12,4 *) 25 * %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet
Analysis values of natural products can vary.It must be stored away from moisture. Keep in cold & dark place.Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies - Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture
COOKING TIME: 4 Min.
SUGGESTED RECIPEAdd two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil or other basic seasonings to exalt the typical taste, e.g. artichoke and eggplant sauce, add a drizzle of hempseed oil and of Parmesan cheese shaving to taste. -
Sedanini Organic Pasta...
DESCRIPTION
High nutritional value and gluten-free: source of protein, low in saturated fat, sugar and salt. Recommended for gluten-free diet, the only currently available therapy for those suffering from celiac disease and other intolerances: thanks to this tasty alternative it is possible to implement a balanced and correct Mediterranean diet even in the absence of gluten, present in the bread and in traditional pasta. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties.Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. The light brown rice flour, valuable food , shortens the cooking time. Recommended for sports, vegetarian and vegan nutrition.Made in Italy.
No Ogm.
Certificato bio da Suolo&Salute.
CONFEZIONE DA 350 GR
INGREDIENTIOrganic light brown rice flour, organic hemp seed flour 8%, water. (It may contains traces of soya and lupine).For allergens see ingredients in bold.NUTRITIONAL VALUESAverage Nutritional Values
Unit
100 g
Daily Reference Intakes
Energy Kj/kcal 1294/308 (15,4*) 8400/2000 Total Fat g 2,97 (4,2*) 70 Saturated Fat g 0,11 (0,5*) 20 Carbohydrate g 76,9 (29,5*) 260 Sugar g 1,7 (1,8*) 90 Protein g 6,89 (13,8*) 50 Salt (Sodium x 2,5) g 0,032 (0,5*) 6 Fiber g 0,69 (2,7*) 25 * %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet.
Analysis values of natural products can vary.It must be stored away from moisture. Keep in cold & dark place.Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies – Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture.
COOKING TIME: 3-4 Min.
SUGGESTED RECIPEAdd two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil, hempseed oil or other basic seasonings to exalt the typical taste, e.g. a chopped olives, capers, in addition cherry tomatoes cut into cubes and basil.