High nutritional value and gluten-free: source of protein, low in saturated fat, sugar and salt. Recommended for gluten-free diet, the only currently available therapy for those suffering from celiac disease and other intolerances: thanks to this tasty alternative it is possible to implement a balanced and correct Mediterranean diet even in the absence of gluten, present in the bread and in traditional pasta. It’s hand crafted in Emilia Romagna (Italy) using selected flours and low temperature slow drying process to preserve its nutritional properties.
Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. The light brown rice flour, valuable food , shortens the cooking time. Recommended for sports, vegetarian and vegan nutrition.
Made in Italy. No Ogm.Certificato bio
CONFEZIONE DA 350 GR INGREDIENTI
Organic light brown rice flour, organic hemp seed flour 8%, water. (It may contains traces of soya and lupine).
For allergens see ingredients in bold.
Average Nutritional Values
Daily Reference Intakes
|Energy||Kj/kcal||1294/308 (15,4*) ||8400/2000|
|Total Fat||g||2,97 (4,2*)||70|
|Saturated Fat||g||0,11 (0,5*)||20|
|Salt (Sodium x 2,5)||g||0,032 (0,5*)||6|
* %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet.
Analysis values of natural products can vary.
It must be stored away from moisture. Keep in cold & dark place.
Organic Certification: Suolo & Salute (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies – Controlled Operator no. 33250) IT-BIO-004. Eu/ Non Eu Agriculture.
COOKING TIME: 3-4 Min.SUGGESTED RECIPE
Add two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil, hempseed oil or other basic seasonings to exalt the typical taste, e.g. a chopped olives, capers, in addition cherry tomatoes cut into cubes and basil.